Small-leaved lime
Tilia cordata
Harvest (months): V–VI
Processing: Herbal infusion (tea), Syrup
Linden honey plant; flowers for tea.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · ImreKiss · CC BY 3.0
Catalogue
Find your herb.
By name, harvest season or preparation method.
Showing 20 of 92 — 92 herbs in the list
Active filters — tap one to remove it:
Soursop
Annona muricata
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tropical tree with large spiny fruits and creamy white flesh.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.0). · Damien Boilley from suburbs of Paris, France · CC BY 2.0
Spearmint
Mentha spicata
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Sweeter mint with less menthol; tea and kitchen.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Simon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0
St John's wort
Hypericum perforatum
Harvest (months): VI–VIII
Processing: Herbal infusion (tea), Herbal oil
Yellow flowers; translucent dots in the leaves.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Didier Descouens · CC BY-SA 4.0
Stinging nettle
Urtica dioica
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
Known for its stinging hairs and nutritious leaves.
DetailsImage source
Carl Axel Magnus Lindman, Bilder ur Nordens Flora (1917–1926). Botanical illustration; public domain. · Carl Axel Magnus Lindman · Public domain
Sweet basil
Ocimum basilicum
Harvest (months): V–IX
Processing: Herbal infusion (tea), Fresh (raw) preparation
Classic basil aroma; annual and vegetable herb.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Castielli · CC BY-SA 3.0
Sweet violet
Viola odorata
Harvest (months): III–IV
Processing: Herbal infusion (tea), Cold maceration
Fragrant violet flowers; cold infusions and syrups.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 2.5). · Fritz Geller-Grimm · CC BY-SA 2.5
Tarragon
Artemisia dracunculus
Harvest (months): V–IX
Processing: Herbal infusion (tea), Herbal vinegar
Anise-scented leaves; kitchen herb.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · KENPEI · CC BY-SA 3.0
Tea plant
Camellia sinensis
Harvest (months): IV–V
Processing: Herbal infusion (tea), Powder
Tea plant—widespread culture in Myanmar and neighbouring countries.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · AxelBoldt at en.wikipedia · Public domain
Valerian
Valeriana officinalis
Harvest (months): V–IX
Processing: Herbal infusion (tea), Decoction
White flower clusters; valerian root in tradition.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Vietnamese balm
Elsholtzia ciliata
Harvest (months): VIII–IX
Processing: Culinary use, Inhalation
An annual East Asian mint-family herb with a mint-lemon aroma.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · Leslie J. Mehrhoff, University of Connecticut, Bugwood.org · CC BY 3.0
White dead-nettle
Lamium album
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Common white dead-nettle; nitrophilous.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Coyau · CC BY-SA 3.0
White wormwood
Artemisia herba-alba
Harvest (months): III–VI
Processing: Herbal infusion (tea), Culinary use
White wormwood dominant on dry Maghreb grasslands toward desert.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Floratrek · CC BY-SA 3.0
Wild garlic
Allium ursinum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Culinary use
Spring leaves in floodplain woods; strong garlic scent.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Agnes Monkelbaan · CC BY-SA 4.0
Wild pansy
Viola tricolor
Harvest (months): V–VIII
Processing: Herbal infusion (tea), Honey macerate
Field pansy; tiny flowers for blends.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Kim Hansen · CC BY-SA 3.0
Wild strawberry
Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de
Wild thyme
Thymus serpyllum
Harvest (months): V–IX
Processing: Herbal infusion (tea), Syrup
Thyme-like scent; dry grasslands.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Wormwood
Artemisia absinthium
Harvest (months): VII–VIII
Processing: Herbal infusion (tea), Poultice / compress
Bitter aromatic leaves and flowers.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · David Monniaux · CC BY-SA 3.0
Yarrow
Achillea millefolium
Harvest (months): VI–IX
Processing: Herbal infusion (tea), Bath additive
Meadow plant with flat-topped flower clusters.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · O. Pichard · CC BY-SA 3.0
Yerba mate
Ilex paraguariensis
Harvest (months): V–IX
Processing: Herbal infusion (tea), Culinary use
Yerba mate—major cultural drink in southern Brazil and region.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain