Showing 20 of 147 — 20 herbs in the list
- AmlaPhyllanthus emblicaAn Indian tree with sour green fruits known in Ayurveda as 'amla'.
- AshwagandhaWithania somniferaAn Indian perennial and one of the cornerstone herbs of Ayurveda.
- BetelPiper betleBetel leaf chewing in Southeast Asia.
- Bitter melonMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Black pepperPiper nigrumBlack pepper—a major tropical Asian crop.
- BrahmiBacopa monnieriA small Indian wetland herb known in Ayurveda as 'brahmi'.
- Ceylon cinnamonCinnamomum verum"Ceylon cinnamon" bark; tropical regional crop.
- Curry leafMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- FenugreekTrigonella foenum-graecumAn annual legume; the seeds carry a maple-syrup-like aroma.
- GingerZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
- Gotu kolaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Greater galangalAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- Green cardamomElettaria cardamomumA perennial ginger relative from southern India; the pods hold aromatic seeds.
- Holy basilOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- LemongrassCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- NeemAzadirachta indicaAn Indian tree with bitter leaves and oil-rich seeds.
- NoniMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Sacred lotusNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Tea plantCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- TurmericCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.