Showing 14 of 100 — 14 herbs in the list
- Alpinia galangaAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cinnamomum verumCinnamomum verum“Ceylon cinnamon” bark; tropical regional crop.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- Momordica charantiaMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Morinda citrifoliaMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Murraya koenigiiMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- Nelumbo nuciferaNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Piper betlePiper betleBetel leaf chewing in Southeast Asia.
- Piper nigrumPiper nigrumBlack pepper—a major tropical Asian crop.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.