Month 12

What to harvest: December

Across the catalogue: for every herb we show the plant part covered in this month's harvest window, a short processing preview as in the catalogue, and an indicative safety level. Open the same selection in the herb catalogue — filters match this month and region.

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Showing 15 of 147 — 15 herbs in the list

Herb table — December

Rows are published herbs whose harvest window includes month 12; columns summarise plant parts, the typical processing from the catalogue and an indicative safety level.

Herb	Plant part	Typical processing	Safety
Açaí palm Euterpe oleracea	Fruit	Culinary use · Syrup	Generally recognised as safe
Betel Piper betle	Leaf	Culinary use · Poultice / compress	Caution
Black pepper Piper nigrum	Fruit	Decoction · Culinary use	Generally recognised as safe
Brazil nut Bertholletia excelsa	Fruit	Culinary use	Generally recognised as safe
Cacao Theobroma cacao	Fruit	Decoction · Culinary use	Generally recognised as safe
Curry leaf Murraya koenigii	Leaf	Culinary use · Herbal oil	Generally recognised as safe
Ginger Zingiber officinale	Rhizome	Herbal infusion (tea) · Syrup	Generally recognised as safe
Gotu kola Centella asiatica	Leaf	Culinary use · Herbal infusion (tea)	Caution
Greater galangal Alpinia galanga	Rhizome	Culinary use · Decoction	Generally recognised as safe
Guarana Paullinia cupana	Fruit	Powder · Culinary use	Caution
Holy basil Ocimum tenuiflorum	Leaf	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Lemongrass Cymbopogon citratus	Leaf	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Noni Morinda citrifolia	Fruit	Fermentation · Culinary use	Caution
Passion fruit Passiflora edulis	Fruit	Syrup · Culinary use	Generally recognised as safe
Sacred lotus Nelumbo nucifera	Rhizome	Herbal infusion (tea) · Culinary use	Generally recognised as safe