Prickly pear
Opuntia ficus-indica
Harvest (months): VII–X
Processing: Culinary use, Culinary use
A Mexican cactus with sweet fruits and edible young pads.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · JMK · CC BY-SA 3.0
Catalogue
By name, harvest season or preparation method.
Showing 9 of 57 — 57 herbs in the list
Active filters — tap one to remove it:
Opuntia ficus-indica
Harvest (months): VII–X
Processing: Culinary use, Culinary use
A Mexican cactus with sweet fruits and edible young pads.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · JMK · CC BY-SA 3.0
Plantago lanceolata
Harvest (months): IV–X
Processing: Herbal infusion (tea), Salve / ointment
Narrow rosette and cylindrical flower spikes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · sannse · CC BY-SA 3.0
Limnophila aromatica
Harvest (months): I–XII
Processing: Culinary use
A Vietnamese paddy herb with an aroma between lemon and cumin.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.0). · Emilia Murray · CC BY-SA 2.0
Alpinia zerumbet
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tall tropical ginger-family herb with striking shell-like flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Semnoz · CC BY-SA 3.0
Annona muricata
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tropical tree with large spiny fruits and creamy white flesh.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Damien Boilley from suburbs of Paris, France · CC BY 2.0
Melaleuca alternifolia
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
Tea tree oil source—eastern coast commercial and cultural use.
DetailsPhotograph on Wikimedia Commons (Public domain). · Tangopaso · Public domain
Persicaria odorata
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
A Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Joditran · CC BY-SA 4.0
Wasabia japonica
Harvest (months): I–XII
Processing: Culinary use, Powder
Wasabi of cold spring gravel in mountains; culinary rhizome.
DetailsPhotograph on Wikimedia Commons (Public domain). · Sabigirl at English Wikipedia · Public domain
Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de