
Amla
Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
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Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0

Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0

Piper betle
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
Betel leaf chewing in Southeast Asia.
DetailsPhotograph on Wikimedia Commons (Public domain). · No machine-readable author provided. Pamri assumed (based on copyright claims). · Public domain

Bacopa monnieri
Harvest (months): I–XII
Processing: Herbal infusion (tea), Capsules
A small Indian wetland herb known in Ayurveda as 'brahmi'.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0

Murraya koenigii
Harvest (months): I–XII
Processing: Culinary use, Herbal oil
Curry leaf aroma in Myanmar and Indian kitchens.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0

Centella asiatica
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
Asian pennywort; wetlands and cultivated beds; traditional use in Asia.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0

Ocimum tenuiflorum
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Holy basil (tulsi)—culturally important in South Asia; not sweet basil.
DetailsPhotograph on Wikimedia Commons (CC0). · Aldrina A Manashe · CC0

Cymbopogon citratus
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Aromatic leaves in cooking; common in tropical Asian cultivation.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Wikimedia Commons · CC BY 2.0

Azadirachta indica
Harvest (months): I–XII
Processing: Bath additive, Herbal oil
An Indian tree with bitter leaves and oil-rich seeds.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · J.M.Garg · CC BY 3.0

Morinda citrifolia
Harvest (months): I–XII
Processing: Fermentation, Culinary use
Noni fruit in tropical tradition; distribution includes Myanmar region.
DetailsPhotograph on Wikimedia Commons (CC0). · Wilfredor · CC0

Curcuma longa
Harvest (months): I–III
Processing: Decoction, Powder
Rhizome (turmeric) widely used in Asia; native to tropical Asia.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · J.M.Garg · CC BY 3.0