Tarragon
Artemisia dracunculus
Harvest (months): V–IX
Processing: Herbal infusion (tea), Herbal vinegar
Anise-scented leaves; kitchen herb.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · KENPEI · CC BY-SA 3.0
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Artemisia dracunculus
Harvest (months): V–IX
Processing: Herbal infusion (tea), Herbal vinegar
Anise-scented leaves; kitchen herb.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · KENPEI · CC BY-SA 3.0
Valeriana officinalis
Harvest (months): V–IX
Processing: Herbal infusion (tea), Decoction
White flower clusters; valerian root in tradition.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Chrysopogon zizanioides
Harvest (months): XI–III
Processing: Cold maceration, Essential oil
A bunch-forming tropical grass with a dense aromatic root system.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Persicaria odorata
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
A Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Joditran · CC BY-SA 4.0
Wasabia japonica
Harvest (months): I–XII
Processing: Culinary use, Powder
Wasabi of cold spring gravel in mountains; culinary rhizome.
DetailsPhotograph on Wikimedia Commons (Public domain). · Sabigirl at English Wikipedia · Public domain
Lamium album
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Common white dead-nettle; nitrophilous.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Coyau · CC BY-SA 3.0
Artemisia herba-alba
Harvest (months): III–VI
Processing: Herbal infusion (tea), Culinary use
White wormwood dominant on dry Maghreb grasslands toward desert.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Floratrek · CC BY-SA 3.0
Allium ursinum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Culinary use
Spring leaves in floodplain woods; strong garlic scent.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Agnes Monkelbaan · CC BY-SA 4.0
Viola tricolor
Harvest (months): V–VIII
Processing: Herbal infusion (tea), Honey macerate
Field pansy; tiny flowers for blends.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Kim Hansen · CC BY-SA 3.0
Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de
Artemisia absinthium
Harvest (months): VII–VIII
Processing: Herbal infusion (tea), Poultice / compress
Bitter aromatic leaves and flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · David Monniaux · CC BY-SA 3.0