Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try “chamomile”, “Melissa officinalis”, or a combination of month + part + tea / tincture
Showing 121 of 142 — 121 herbs in the list
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- -Vanilla planifoliaOpen herb card
- -Agave tequilanaOpen herb card
- -Tagetes lucidaOpen herb card
- -Lippia graveolensOpen herb card
- -Turnera diffusaOpen herb card
- -Dysphania ambrosioidesOpen herb card
- -Pimenta dioicaOpen herb card
- -Annona muricataOpen herb card
- -Capsicum annuumOpen herb card
- -Opuntia ficus-indicaOpen herb card
- -Withania somniferaOpen herb card
- -Bacopa monnieriOpen herb card
- -Phyllanthus emblicaOpen herb card
- -Elettaria cardamomumOpen herb card
- -Azadirachta indicaOpen herb card
- -Trigonella foenum-graecumOpen herb card
- -Aspalathus linearisOpen herb card
- -Aloe feroxOpen herb card
- -Pelargonium sidoidesOpen herb card
- -Sutherlandia frutescensOpen herb card
- -Cyclopia intermediaOpen herb card
- -Harpagophytum procumbensOpen herb card
- -Agathosma betulinaOpen herb card
- -Sclerocarya birreaOpen herb card
- -Myristica fragransOpen herb card
- -Syzygium aromaticumOpen herb card
- -Aleurites moluccanusOpen herb card
- -Pandanus amaryllifoliusOpen herb card
- -Pogostemon cablinOpen herb card
- -Chrysopogon zizanioidesOpen herb card
- -Boesenbergia rotundaOpen herb card
- -Citrus hystrixOpen herb card
- -Andrographis paniculataOpen herb card
- -Kaempferia galangaOpen herb card
- -Tamarindus indicaOpen herb card
- -Moringa oleiferaOpen herb card
- -Houttuynia cordataOpen herb card
- -Persicaria odorataOpen herb card
- -Limnophila aromaticaOpen herb card
- -Elsholtzia ciliataOpen herb card
- -Gynostemma pentaphyllumOpen herb card
- -Alpinia zerumbetOpen herb card
- Abies balsameaAbies balsameaBalsam fir—boreal fir; resin from bark wounds and needles in folk use.
- Acacia pycnanthaAcacia pycnanthaGolden wattle—national floral emblem; golden spikes in the southeast.
- Agrimonia eupatoriaAgrimonia eupatoriaHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Herbal wineUpright herb with petiolate leaves and a yellow spike of tiny flowers.
- Alchemilla vulgarisAlchemilla vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupPalmate leaves; dew beads on leaves in the morning.
- Allium schoenoprasumAllium schoenoprasumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Herbal vinegarFine chive shoots for salads.
- Allium ursinumAllium ursinumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Culinary useSpring leaves in floodplain woods; strong garlic scent.
- Alpinia galangaAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- Angelica keiskeiAngelica keiskeiAshitaba—traditional coastal vegetable of Bōsō and similar shores.
- Argania spinosaArgania spinosaArgan—endemic to western Maghreb; argan oil and coastal Atlas ecology.
- Armoracia rusticanaArmoracia rusticanaHarvest (months): X–XIProcessing: Culinary use · FermentationPungent horseradish root; pickling and seasoning.
- Arnica montanaArnica montanaMountain arnica; ointments; mainly above the treeline.
- Artemisia absinthiumArtemisia absinthiumHarvest (months): VII–VIIIProcessing: Herbal infusion (tea) · Poultice / compressBitter aromatic leaves and flowers.
- Artemisia dracunculusArtemisia dracunculusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarAnise-scented leaves; kitchen herb.
- Artemisia herba-albaArtemisia herba-albaWhite wormwood dominant on dry Maghreb grasslands toward desert.
- Asclepias syriacaAsclepias syriacaCommon milkweed—waste margins; monarch ecology and latex in folk use.
- Backhousia citriodoraBackhousia citriodoraLemon myrtle—subtropical east; lemon aroma in food.
- Bertholletia excelsaBertholletia excelsaBrazil nut—iconic Amazon rainforest tree.
- Calendula officinalisCalendula officinalisHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Herbal oilOrange flowers in gardens and waste places.
- Calluna vulgarisCalluna vulgarisHarvest (months): VIII–IXProcessing: Herbal infusion (tea) · Essence (aromatic concentrate)Low heather with tiny leaves and pink flowers; nectar plant.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cichorium intybusCichorium intybusHarvest (months): V–XProcessing: Herbal infusion (tea) · PowderBlue flowers along paths; young leaves and root in the kitchen.
- Cinnamomum verumCinnamomum verum“Ceylon cinnamon” bark; tropical regional crop.
- Cryptotaenia japonicaCryptotaenia japonicaMitsuba—shade of moist woods and Japanese gardens.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- Equisetum arvenseEquisetum arvenseHarvest (months): III–IVProcessing: Decoction · Bath additiveSpring horsetail; gather only from clean sites.
- Eriobotrya japonicaEriobotrya japonicaLoquat fruit in subtropical Japan; leaves in folk use.
- Eucalyptus globulusEucalyptus globulusBlue gum—widely planted eucalyptus; leaf oil economy and aroma.
- Euterpe oleraceaEuterpe oleraceaAcai — palm of Amazon wetlands; fruit in cuisine and trade.
- Foeniculum vulgareFoeniculum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Culinary useFeathery leaves and fruits in sweet and savoury cooking.
- Fragaria vescaFragaria vescaHarvest (months): IV–XProcessing: Herbal infusion (tea) · Fresh (raw) preparationWild strawberries; leaves and fruit in moderation.
- Galium aparineGalium aparineHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationHooked leaves; young shoots in the kitchen with care.
- Glechoma hederaceaGlechoma hederaceaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCreeping stems; aromatic leaves in infusions.
- Hydrastis canadensisHydrastis canadensisGoldenseal of eastern forests—yellow root dye (threatened by harvest; respect regulations).
- Hyssopus officinalisHyssopus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupBlue flowers; strong garden aroma.
- Ilex paraguariensisIlex paraguariensisYerba mate—major cultural drink in southern Brazil and region.
- Juniperus communisJuniperus communisHarvest (months): IX–XIProcessing: Herbal infusion (tea) · Incense / smoke offeringNeedle shrub with “berries” (cone-like fruits); aromatic needles and fruits.
- Lamium albumLamium albumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCommon white dead-nettle; nitrophilous.
- Leonurus cardiacaLeonurus cardiacaHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupTypical woundwort of damp margins; pink lipped flowers in whorls.
- Macadamia integrifoliaMacadamia integrifoliaMacadamia—subtropical east coast; nuts in cultural landscape.
- Melaleuca alternifoliaMelaleuca alternifoliaTea tree oil source—eastern coast commercial and cultural use.
- Mentha spicataMentha spicataHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateSweeter mint with less menthol; tea and kitchen.
- Momordica charantiaMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Morinda citrifoliaMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Murraya koenigiiMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- Nelumbo nuciferaNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Nigella sativaNigella sativaNigella seeds widely in Maghreb cookery.
- Ocimum basilicumOcimum basilicumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationClassic basil aroma; annual and vegetable herb.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Olea europaeaOlea europaeaMediterranean tree—not a meadow sage; oil and leaves in tradition.
- Origanum vulgareOriganum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarOregano aroma; dry slopes.
- Panax quinquefoliusPanax quinquefoliusAmerican ginseng—eastern forest herb; culturally valued root (protected in places).
- Passiflora edulisPassiflora edulisPassion fruit—tropical fruit widely grown in Brazil.
- Paullinia cupanaPaullinia cupanaGuarana — Amazon seeds with alkaloids; drinks and supplements.
- Perilla frutescensPerilla frutescensShiso / egoma—widely in Japanese cuisine and cultivation.
- Persicaria bistortaPersicaria bistortaHarvest (months): III–VProcessing: Decoction · SyrupDense pink spike; rhizome in tradition.
- Piper betlePiper betleBetel leaf chewing in Southeast Asia.
- Piper nigrumPiper nigrumBlack pepper—a major tropical Asian crop.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Rosa × damascenaRosa × damascenaHarvest (months): V–VIProcessing: Herbal infusion (tea) · Hydrosol (hydrolat)Fragrant flowers for hydrosols and aroma (cultivated).
- Rosa caninaRosa caninaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateThorns and hips; scrub roses.
- Rubus fruticosusRubus fruticosusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateBlackberries from scrub; leaves similar to raspberry.
- Rubus idaeusRubus idaeusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateRaspberry shrub; edible berries; leaves in teas.
- Rumex acetosaRumex acetosaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Fresh (raw) preparationSour leaves for salads and soups.
- Silybum marianumSilybum marianumHarvest (months): VII–IXProcessing: Herbal infusion (tea) · Honey macerateWhite leaf veins; seeds in tradition.
- Tasmannia lanceolataTasmannia lanceolataTasmanian pepper—mountain “pepperberry” in modern kitchens.
- Terminalia ferdinandianaTerminalia ferdinandianaKakadu plum—Northern Territory bushfood very high in vitamin C.
- Theobroma cacaoTheobroma cacaoCacao—Amazonian origin; economically key crop.
- Thuja occidentalisThuja occidentalisNorthern white cedar—boreal wetlands and gravel; First Nations and colonial use.
- Trifolium pratenseTrifolium pratenseHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Honey maceratePink clover heads; nectar plant.
- Vaccinium myrtillusVaccinium myrtillusHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Honey macerateDark blue berries; leaves and fruit in tradition.
- Vaccinium vitis-idaeaVaccinium vitis-idaeaHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Bath additiveRed sour berries; evergreen leaves.
- Valeriana officinalisValeriana officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · DecoctionWhite flower clusters; valerian root in tradition.
- Verbascum thapsusVerbascum thapsusHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Herbal oilTall stem with a yellow flower spike.
- Viola odorataViola odorataHarvest (months): III–IVProcessing: Herbal infusion (tea) · Cold macerationFragrant violet flowers; cold infusions and syrups.
- Viola tricolorViola tricolorHarvest (months): V–VIIIProcessing: Herbal infusion (tea) · Honey macerateField pansy; tiny flowers for blends.
- Wasabia japonicaWasabia japonicaWasabi of cold spring gravel in mountains; culinary rhizome.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.