Açaí palm
Euterpe oleracea
Harvest (months): VII–XII
Processing: Culinary use, Syrup
Acai — palm of Amazon wetlands; fruit in cuisine and trade.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Vihelik · Public domain
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Showing 24 of 49 — 49 herbs in the list
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Euterpe oleracea
Harvest (months): VII–XII
Processing: Culinary use, Syrup
Acai — palm of Amazon wetlands; fruit in cuisine and trade.
DetailsPhotograph on Wikimedia Commons (Public domain). · Vihelik · Public domain
Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
Withania somnifera
Harvest (months): X–III
Processing: Powder, Capsules
An Indian perennial and one of the cornerstone herbs of Ayurveda.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · SAplants · CC BY-SA 4.0
Abies balsamea
Harvest (months): I–XII
Processing: Salve / ointment, Bath additive
Balsam fir—boreal fir; resin from bark wounds and needles in folk use.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ryan Hodnett · CC BY-SA 4.0
Laurus nobilis
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A Mediterranean tree with aromatic leaves; the plant of Apollo in antiquity.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Piper betle
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
Betel leaf chewing in Southeast Asia.
DetailsPhotograph on Wikimedia Commons (Public domain). · No machine-readable author provided. Pamri assumed (based on copyright claims). · Public domain
Piper nigrum
Harvest (months): XI–II
Processing: Decoction, Culinary use
Black pepper—a major tropical Asian crop.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Agave tequilana
Harvest (months): X–IV
Processing: Syrup, Fermentation
A blue-grey succulent from the Mexican highlands, the source plant for tequila.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Stan Shebs · CC BY-SA 3.0
Eucalyptus globulus
Harvest (months): I–XII
Processing: Inhalation, Herbal infusion (tea)
Blue gum—widely planted eucalyptus; leaf oil economy and aroma.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · John Tann from Sydney, Australia · CC BY 2.0
Bacopa monnieri
Harvest (months): I–XII
Processing: Herbal infusion (tea), Capsules
A small Indian wetland herb known in Ayurveda as 'brahmi'.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0
Theobroma cacao
Harvest (months): I–XII
Processing: Decoction, Culinary use
Cacao—Amazonian origin; economically key crop.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · USAID Digital Development · CC BY 2.0
Sutherlandia frutescens
Harvest (months): IX–XII
Processing: Herbal infusion (tea), Tincture
A South African legume shrub with inflated pods and orange flowers.
DetailsPhotograph on Wikimedia Commons (Public domain). · Anna Maria Truter (1777-1857), wife of Sir John Barrow, 1st Baronet · Public domain
Aleurites moluccanus
Harvest (months): I–XII
Processing: Culinary use, Herbal oil
A tropical Pacific tree with oil-rich seeds known as 'kukui'.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0
Aloe ferox
Harvest (months): I–XII
Processing: Poultice / compress, Capsules
A robust South African succulent with bitter yellow leaf sap.
DetailsPhotograph on Wikimedia Commons (CC BY 2.5). · Gregorydavid · CC BY 2.5
Juniperus communis
Harvest (months): IX–XI
Processing: Herbal infusion (tea), Incense / smoke offering
Needle shrub with "berries" (cone-like fruits); aromatic needles and fruits.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Murraya koenigii
Harvest (months): I–XII
Processing: Culinary use, Herbal oil
Curry leaf aroma in Myanmar and Indian kitchens.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Taraxacum officinale
Harvest (months): III–XI
Processing: Tincture, Fresh (raw) preparation
A nectar-rich plant with a bitter taproot and edible greens.
DetailsPhotograph on Wikimedia Commons.
Trigonella foenum-graecum
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
An annual legume; the seeds carry a maple-syrup-like aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Yak · CC BY-SA 3.0
Boesenbergia rotunda
Harvest (months): X–XII
Processing: Culinary use, Decoction
A South-East Asian ginger relative with finger-like rhizome bundles.
DetailsPhotograph on Wikimedia Commons (Public domain). · Kembangraps · Public domain
Zingiber officinale
Harvest (months): X–XII
Processing: Herbal infusion (tea), Syrup
Ginger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Centella asiatica
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
Asian pennywort; wetlands and cultivated beds; traditional use in Asia.
DetailsPhotograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0
Alpinia galanga
Harvest (months): XI–II
Processing: Culinary use, Decoction
Greater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
DetailsPhotograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Elettaria cardamomum
Harvest (months): X–II
Processing: Culinary use, Herbal infusion (tea)
A perennial ginger relative from southern India; the pods hold aromatic seeds.
DetailsPhotograph on Wikimedia Commons (Public domain). · Chhe ( talk ) · Public domain
Paullinia cupana
Harvest (months): X–I
Processing: Powder, Culinary use
Guarana — Amazon seeds with alkaloids; drinks and supplements.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0