Catalogue
By name, harvest season or preparation method.
Showing 15 of 39 — 39 herbs in the list
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Thuja occidentalis
Harvest (months): I–XII
Processing: Incense / smoke offering, Salve / ointment
Northern white cedar—boreal wetlands and gravel; First Nations and colonial use.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Daniel Dumais · CC BY-SA 4.0
Olea europaea
Harvest (months): IV–XII
Processing: Herbal infusion (tea), Culinary use
Mediterranean tree—not a meadow sage; oil and leaves in tradition.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Hans Hillewaert · CC BY-SA 3.0
Pandanus amaryllifolius
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Zuhairali · CC BY-SA 3.0
Pogostemon cablin
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
A tropical mint-family herb with a heavy, earthy leaf aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · No machine-readable author provided. Valérie75 assumed (based on copyright claims). · CC BY-SA 3.0
Plantago lanceolata
Harvest (months): IV–X
Processing: Herbal infusion (tea), Salve / ointment
Narrow rosette and cylindrical flower spikes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · sannse · CC BY-SA 3.0
Limnophila aromatica
Harvest (months): I–XII
Processing: Culinary use
A Vietnamese paddy herb with an aroma between lemon and cumin.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.0). · Emilia Murray · CC BY-SA 2.0
Aspalathus linearis
Harvest (months): I–IV
Processing: Herbal infusion (tea), Fermentation
A South African legume shrub with needle-like leaves; the source of the red tea.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.5). · Winfried Bruenken ( Amrum ) · CC BY-SA 2.5
Alpinia zerumbet
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tall tropical ginger-family herb with striking shell-like flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Semnoz · CC BY-SA 3.0
Urtica dioica
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
Known for its stinging hairs and nutritious leaves.
DetailsCarl Axel Magnus Lindman, Bilder ur Nordens Flora (1917–1926). Botanical illustration; public domain. · Carl Axel Magnus Lindman · Public domain
Camellia sinensis
Harvest (months): IV–V
Processing: Herbal infusion (tea), Powder
Tea plant—widespread culture in Myanmar and neighbouring countries.
DetailsPhotograph on Wikimedia Commons (Public domain). · AxelBoldt at en.wikipedia · Public domain
Melaleuca alternifolia
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
Tea tree oil source—eastern coast commercial and cultural use.
DetailsPhotograph on Wikimedia Commons (Public domain). · Tangopaso · Public domain
Persicaria odorata
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
A Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Joditran · CC BY-SA 4.0
Artemisia herba-alba
Harvest (months): III–VI
Processing: Herbal infusion (tea), Culinary use
White wormwood dominant on dry Maghreb grasslands toward desert.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Floratrek · CC BY-SA 3.0
Allium ursinum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Culinary use
Spring leaves in floodplain woods; strong garlic scent.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Agnes Monkelbaan · CC BY-SA 4.0
Fragaria vesca
Harvest (months): IV–X
Processing: Herbal infusion (tea), Fresh (raw) preparation
Wild strawberries; leaves and fruit in moderation.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0 de). · Jörg Hempel · CC BY-SA 3.0 de