Showing 20 of 100 — 20 herbs in the list
- Achillea millefoliumAchillea millefoliumMeadow plant with flat-topped flower clusters.
- Angelica keiskeiAngelica keiskeiAshitaba—traditional coastal vegetable of Bōsō and similar shores.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cryptotaenia japonicaCryptotaenia japonicaMitsuba—shade of moist woods and Japanese gardens.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- DandelionTaraxacum officinaleMedonosná rostlina s hořkým kořenem a listy.
- Eriobotrya japonicaEriobotrya japonicaLoquat fruit in subtropical Japan; leaves in folk use.
- Ginkgo bilobaGinkgo bilobaFan-shaped leaves; leaf extracts in supplements.
- Hypericum perforatumHypericum perforatumYellow flowers; translucent dots in the leaves.
- Melissa officinalisMelissa officinalisLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaCool menthol aroma.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Perilla frutescensPerilla frutescensShiso / egoma—widely in Japanese cuisine and cultivation.
- Plantago lanceolataPlantago lanceolataNarrow rosette and cylindrical flower spikes.
- Plantago majorPlantago majorBroader leaves than ribwort; leaf tea in tradition.
- Stinging nettleUrtica dioicaZnámá díky žahavým chlupům a výživným listům.
- Wasabia japonicaWasabia japonicaWasabi of cold spring gravel in mountains; culinary rhizome.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.