Showing 20 of 147 — 20 herbs in the list
- AshitabaAngelica keiskeiAshitaba—traditional coastal vegetable of Bōsō and similar shores.
- DandelionTaraxacum officinaleA nectar-rich plant with a bitter taproot and edible greens.
- GingerZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
- GinkgoGinkgo bilobaFan-shaped leaves; leaf extracts in supplements.
- Gotu kolaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Greater plantainPlantago majorBroader leaves than ribwort; leaf tea in tradition.
- Holy basilOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Lemon balmMelissa officinalisLemon-scented leaves; a beloved tea herb.
- LemongrassCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- LoquatEriobotrya japonicaLoquat fruit in subtropical Japan; leaves in folk use.
- MitsubaCryptotaenia japonicaMitsuba—shade of moist woods and Japanese gardens.
- PeppermintMentha × piperitaCool menthol aroma.
- PerillaPerilla frutescensShiso / egoma—widely in Japanese cuisine and cultivation.
- Ribwort plantainPlantago lanceolataNarrow rosette and cylindrical flower spikes.
- St John's wortHypericum perforatumYellow flowers; translucent dots in the leaves.
- Stinging nettleUrtica dioicaKnown for its stinging hairs and nutritious leaves.
- Tea plantCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- TurmericCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- WasabiWasabia japonicaWasabi of cold spring gravel in mountains; culinary rhizome.
- YarrowAchillea millefoliumMeadow plant with flat-topped flower clusters.