Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 20 of 147 — 20 herbs in the list
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- Achillea millefoliumAchillea millefoliumHarvest (months): VI–IXProcessing: Herbal infusion (tea) · Bath additiveMeadow plant with flat-topped flower clusters.
- Angelica keiskeiAngelica keiskeiAshitaba—traditional coastal vegetable of Bōsō and similar shores.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cryptotaenia japonicaCryptotaenia japonicaMitsuba—shade of moist woods and Japanese gardens.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Eriobotrya japonicaEriobotrya japonicaLoquat fruit in subtropical Japan; leaves in folk use.
- Ginkgo bilobaGinkgo bilobaHarvest (months): VI–IXProcessing: Herbal infusion (tea) · CapsulesFan-shaped leaves; leaf extracts in supplements.
- Hypericum perforatumHypericum perforatumHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Herbal oilYellow flowers; translucent dots in the leaves.
- Melissa officinalisMelissa officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCool menthol aroma.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Perilla frutescensPerilla frutescensShiso / egoma—widely in Japanese cuisine and cultivation.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Plantago majorPlantago majorHarvest (months): V–IXProcessing: Herbal infusion (tea) · Salve / ointmentBroader leaves than ribwort; leaf tea in tradition.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Wasabia japonicaWasabia japonicaWasabi of cold spring gravel in mountains; culinary rhizome.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.