Showing 20 of 147 — 20 herbs in the list
- BetelPiper betleBetel leaf chewing in Southeast Asia.
- Bitter melonMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Black pepperPiper nigrumBlack pepper—a major tropical Asian crop.
- Ceylon cinnamonCinnamomum verum"Ceylon cinnamon" bark; tropical regional crop.
- CleaversGalium aparineHooked leaves; young shoots in the kitchen with care.
- Curry leafMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- DandelionTaraxacum officinaleA nectar-rich plant with a bitter taproot and edible greens.
- GingerZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.
- Gotu kolaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Greater galangalAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- Greater plantainPlantago majorBroader leaves than ribwort; leaf tea in tradition.
- Holy basilOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- LemongrassCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- NoniMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Pot marigoldCalendula officinalisOrange flowers in gardens and waste places.
- Ribwort plantainPlantago lanceolataNarrow rosette and cylindrical flower spikes.
- Sacred lotusNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Sweet basilOcimum basilicumClassic basil aroma; annual and vegetable herb.
- Tea plantCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- TurmericCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.