Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 20 of 147 — 20 herbs in the list
Filters and search
Active filters — tap one to remove it:
- Alpinia galangaAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- Calendula officinalisCalendula officinalisHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Herbal oilOrange flowers in gardens and waste places.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cinnamomum verumCinnamomum verum"Ceylon cinnamon" bark; tropical regional crop.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Galium aparineGalium aparineHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationHooked leaves; young shoots in the kitchen with care.
- Momordica charantiaMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Morinda citrifoliaMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- Murraya koenigiiMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- Nelumbo nuciferaNelumbo nuciferaLotus—symbol and food in Asia; ponds and tropical pools.
- Ocimum basilicumOcimum basilicumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationClassic basil aroma; annual and vegetable herb.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- Piper betlePiper betleBetel leaf chewing in Southeast Asia.
- Piper nigrumPiper nigrumBlack pepper—a major tropical Asian crop.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Plantago majorPlantago majorHarvest (months): V–IXProcessing: Herbal infusion (tea) · Salve / ointmentBroader leaves than ribwort; leaf tea in tradition.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.