Month 2

What to harvest: February

Across the catalogue: for every herb we show the plant part covered in this month's harvest window, a short processing preview as in the catalogue, and an indicative safety level. Open the same selection in the herb catalogue — filters match this month and region.

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Showing 16 of 147 — 16 herbs in the list

Herb table — February

Rows are published herbs whose harvest window includes month 2; columns summarise plant parts, the typical processing from the catalogue and an indicative safety level.

Herb	Plant part	Typical processing	Safety
Amla Phyllanthus emblica	Fruit	Honey macerate · Powder	Generally recognised as safe
Ashwagandha Withania somnifera	Root	Powder · Capsules	Caution
Betel Piper betle	Leaf	Culinary use · Poultice / compress	Caution
Black pepper Piper nigrum	Fruit	Decoction · Culinary use	Generally recognised as safe
Brahmi Bacopa monnieri	Leaf	Herbal infusion (tea) · Capsules	Caution
Curry leaf Murraya koenigii	Leaf	Culinary use · Herbal oil	Generally recognised as safe
Fenugreek Trigonella foenum-graecum	Leaf	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Gotu kola Centella asiatica	Leaf	Culinary use · Herbal infusion (tea)	Caution
Greater galangal Alpinia galanga	Rhizome	Culinary use · Decoction	Generally recognised as safe
Green cardamom Elettaria cardamomum	Fruit	Culinary use · Herbal infusion (tea)	Generally recognised as safe
Holy basil Ocimum tenuiflorum	Leaf	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Lemongrass Cymbopogon citratus	Leaf	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Neem Azadirachta indica	Leaf	Bath additive · Herbal oil	Caution
Noni Morinda citrifolia	Fruit	Fermentation · Culinary use	Caution
Sacred lotus Nelumbo nucifera	Rhizome	Herbal infusion (tea) · Culinary use	Generally recognised as safe
Turmeric Curcuma longa	Rhizome	Decoction · Powder	Generally recognised as safe