Lingonberry
Vaccinium vitis-idaea
Harvest (months): VI–VIII
Processing: Herbal infusion (tea), Bath additive
Red sour berries; evergreen leaves.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Jonas Bergsten · Public domain
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Vaccinium vitis-idaea
Harvest (months): VI–VIII
Processing: Herbal infusion (tea), Bath additive
Red sour berries; evergreen leaves.
DetailsPhotograph on Wikimedia Commons (Public domain). · Jonas Bergsten · Public domain
Eriobotrya japonica
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Loquat fruit in subtropical Japan; leaves in folk use.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Illusive255 · CC BY-SA 3.0
Lippia graveolens
Harvest (months): VI–IX
Processing: Culinary use, Herbal infusion (tea)
An aromatic Central American shrub; flavor recalls oregano with a citrus note.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Dick Culbert from Gibsons, B.C., Canada · CC BY 2.0
Tagetes lucida
Harvest (months): VIII–X
Processing: Herbal infusion (tea), Culinary use
A Mexican marigold relative with sweet anise-scented leaves.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · manfred.sause@volloeko.de · CC BY-SA 3.0
Silybum marianum
Harvest (months): VII–IX
Processing: Herbal infusion (tea), Honey macerate
White leaf veins; seeds in tradition.
DetailsPhotograph on Wikimedia Commons (GFDL 1.2). · fir0002 flagstaffotos [at] gmail.com Canon 20D + Tamron 28-75mm f/2.8 · GFDL 1.2
Leonurus cardiaca
Harvest (months): V–IX
Processing: Herbal infusion (tea), Syrup
Typical woundwort of damp margins; pink lipped flowers in whorls.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · D. Gordon E. Robertson · CC BY-SA 3.0
Origanum vulgare
Harvest (months): V–IX
Processing: Herbal infusion (tea), Herbal vinegar
Oregano aroma; dry slopes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Pandanus amaryllifolius
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Zuhairali · CC BY-SA 3.0
Calendula officinalis
Harvest (months): V–VII
Processing: Herbal infusion (tea), Herbal oil
Orange flowers in gardens and waste places.
DetailsPhotograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Rubus idaeus
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Raspberry shrub; edible berries; leaves in teas.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Didier Descouens · CC BY-SA 4.0
Trifolium pratense
Harvest (months): V–VIII
Processing: Herbal infusion (tea), Honey macerate
Pink clover heads; nectar plant.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Plantago lanceolata
Harvest (months): IV–X
Processing: Herbal infusion (tea), Salve / ointment
Narrow rosette and cylindrical flower spikes.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · sannse · CC BY-SA 3.0
Nelumbo nucifera
Harvest (months): VI–IX
Processing: Herbal infusion (tea), Culinary use
Lotus—symbol and food in Asia; ponds and tropical pools.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · T.Voekler · CC BY-SA 3.0
Alpinia zerumbet
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tall tropical ginger-family herb with striking shell-like flowers.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Semnoz · CC BY-SA 3.0
Annona muricata
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tropical tree with large spiny fruits and creamy white flesh.
DetailsPhotograph on Wikimedia Commons (CC BY 2.0). · Damien Boilley from suburbs of Paris, France · CC BY 2.0
Mentha spicata
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Sweeter mint with less menthol; tea and kitchen.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Simon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0
Ocimum basilicum
Harvest (months): V–IX
Processing: Herbal infusion (tea), Fresh (raw) preparation
Classic basil aroma; annual and vegetable herb.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Castielli · CC BY-SA 3.0
Viola odorata
Harvest (months): III–IV
Processing: Herbal infusion (tea), Cold maceration
Fragrant violet flowers; cold infusions and syrups.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 2.5). · Fritz Geller-Grimm · CC BY-SA 2.5
Artemisia dracunculus
Harvest (months): V–IX
Processing: Herbal infusion (tea), Herbal vinegar
Anise-scented leaves; kitchen herb.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · KENPEI · CC BY-SA 3.0
Valeriana officinalis
Harvest (months): V–IX
Processing: Herbal infusion (tea), Decoction
White flower clusters; valerian root in tradition.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Ivar Leidus · CC BY-SA 4.0
Lamium album
Harvest (months): V–IX
Processing: Herbal infusion (tea), Honey macerate
Common white dead-nettle; nitrophilous.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Coyau · CC BY-SA 3.0
Artemisia herba-alba
Harvest (months): III–VI
Processing: Herbal infusion (tea), Culinary use
White wormwood dominant on dry Maghreb grasslands toward desert.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Floratrek · CC BY-SA 3.0
Allium ursinum
Harvest (months): IV–V
Processing: Herbal infusion (tea), Culinary use
Spring leaves in floodplain woods; strong garlic scent.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 4.0). · Agnes Monkelbaan · CC BY-SA 4.0
Viola tricolor
Harvest (months): V–VIII
Processing: Herbal infusion (tea), Honey macerate
Field pansy; tiny flowers for blends.
DetailsPhotograph on Wikimedia Commons (CC BY-SA 3.0). · Kim Hansen · CC BY-SA 3.0