Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 20 of 147 — 20 herbs in the list
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- Alpinia galangaAlpinia galangaGreater galangal rhizome and shoots in Southeast Asian cuisine including Myanmar.
- AndrographisAndrographis paniculataHarvest (months): VIII–XA South Asian annual with strongly bitter aerial parts.
- Camellia sinensisCamellia sinensisTea plant—widespread culture in Myanmar and neighbouring countries.
- Centella asiaticaCentella asiaticaAsian pennywort; wetlands and cultivated beds; traditional use in Asia.
- Cinnamomum verumCinnamomum verum"Ceylon cinnamon" bark; tropical regional crop.
- Curcuma longaCurcuma longaRhizome (turmeric) widely used in Asia; native to tropical Asia.
- Cymbopogon citratusCymbopogon citratusAromatic leaves in cooking; common in tropical Asian cultivation.
- FingerrootBoesenbergia rotundaHarvest (months): X–XIIA South-East Asian ginger relative with finger-like rhizome bundles.
- KencurKaempferia galangaHarvest (months): X–XIIA low South-East Asian herb with an aromatic rhizome.
- Makrut limeCitrus hystrixHarvest (months): I–XIIA tropical citrus with knobby fruits; the aromatic leaves star in Thai cooking.
- Momordica charantiaMomordica charantiaBitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
- Morinda citrifoliaMorinda citrifoliaNoni fruit in tropical tradition; distribution includes Myanmar region.
- MoringaMoringa oleiferaHarvest (months): I–XIIA fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
- Murraya koenigiiMurraya koenigiiCurry leaf aroma in Myanmar and Indian kitchens.
- Ocimum tenuiflorumOcimum tenuiflorumHoly basil (tulsi)—culturally important in South Asia; not sweet basil.
- PandanPandanus amaryllifoliusHarvest (months): I–XIIA South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
- Piper betlePiper betleBetel leaf chewing in Southeast Asia.
- Piper nigrumPiper nigrumBlack pepper—a major tropical Asian crop.
- TamarindTamarindus indicaHarvest (months): II–IVA tropical tree whose pods hold a sweet-tangy brown pulp.
- Zingiber officinaleZingiber officinaleGinger rhizome—cultivated crop in tropical and subtropical Asia including Myanmar.