Açaí palm
Euterpe oleracea
Harvest (months): VII–XII
Processing: Culinary use, Syrup
Acai — palm of Amazon wetlands; fruit in cuisine and trade.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Vihelik · Public domain
Catalogue
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Showing 24 of 34 — 34 herbs in the list
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Allspice
Pimenta dioica
Harvest (months): VII–IX
Processing: Culinary use, Herbal liqueur
A Caribbean tree whose dried berries become the spice 'allspice'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Christian Blue · CC BY-SA 4.0
Amla
Phyllanthus emblica
Harvest (months): X–III
Processing: Honey macerate, Powder
An Indian tree with sour green fruits known in Ayurveda as 'amla'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · In Transit · CC BY-SA 4.0
Argan
Argania spinosa
Harvest (months): VI–VIII
Processing: Culinary use, Herbal oil
Argan—endemic to western Maghreb; argan oil and coastal Atlas ecology.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.5). · No machine-readable author provided. MPF assumed (based on copyright claims). · CC BY 2.5
Bitter melon
Momordica charantia
Harvest (months): VI–X
Processing: Culinary use, Herbal infusion (tea)
Bitter melon in Asian cuisine and folk use; tropical and subtropical Asia.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Francisco Manuel Blanco (O.S.A.) · Public domain
Black cumin
Nigella sativa
Harvest (months): VII–IX
Processing: Honey macerate, Culinary use
Nigella seeds widely in Maghreb cookery.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · AndreHolz at English Wikipedia · CC BY-SA 3.0
Black pepper
Piper nigrum
Harvest (months): XI–II
Processing: Decoction, Culinary use
Black pepper—a major tropical Asian crop.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Brazil nut
Bertholletia excelsa
Harvest (months): XII–III
Processing: Culinary use
Brazil nut—iconic Amazon rainforest tree.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Cacao
Theobroma cacao
Harvest (months): I–XII
Processing: Decoction, Culinary use
Cacao—Amazonian origin; economically key crop.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.0). · USAID Digital Development · CC BY 2.0
Candlenut
Aleurites moluccanus
Harvest (months): I–XII
Processing: Culinary use, Herbal oil
A tropical Pacific tree with oil-rich seeds known as 'kukui'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · Forest & Kim Starr · CC BY 3.0
Chili pepper
Capsicum annuum
Harvest (months): VII–X
Processing: Culinary use, Herbal oil
A Mexican pepper species that includes both sweet and hot cultivars.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain
Common milkweed
Asclepias syriaca
Harvest (months): V–VIII
Processing: Culinary use, Poultice / compress
Common milkweed—waste margins; monarch ecology and latex in folk use.
DetailsImage source
Photograph on Wikimedia Commons (GFDL 1.2). · Photo by and (c)2007 Derek Ramsey ( Ram-Man ) · GFDL 1.2
Fenugreek
Trigonella foenum-graecum
Harvest (months): IV–VI
Processing: Herbal infusion (tea), Culinary use
An annual legume; the seeds carry a maple-syrup-like aroma.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Yak · CC BY-SA 3.0
Flat-leaved vanilla
Vanilla planifolia
Harvest (months): I–III
Processing: Tincture, Culinary use
A climbing orchid whose fermented pods give the vanilla aroma.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Everglades National Park · Public domain
Golden wattle
Acacia pycnantha
Harvest (months): VII–IX
Processing: Culinary use, Herb bundle
Golden wattle—national floral emblem; golden spikes in the southeast.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Melburnian · CC BY-SA 3.0
Green cardamom
Elettaria cardamomum
Harvest (months): X–II
Processing: Culinary use, Herbal infusion (tea)
A perennial ginger relative from southern India; the pods hold aromatic seeds.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Chhe ( talk ) · Public domain
Guarana
Paullinia cupana
Harvest (months): X–I
Processing: Powder, Culinary use
Guarana — Amazon seeds with alkaloids; drinks and supplements.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Kakadu plum
Terminalia ferdinandiana
Harvest (months): III–VI
Processing: Culinary use, Powder
Kakadu plum—Northern Territory bushfood very high in vitamin C.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 4.0). · (c) Thomas Mesaglio, some rights reserved (CC BY) · CC BY 4.0
Loquat
Eriobotrya japonica
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Loquat fruit in subtropical Japan; leaves in folk use.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Illusive255 · CC BY-SA 3.0
Macadamia
Macadamia integrifolia
Harvest (months): III–IX
Processing: Culinary use
Macadamia—subtropical east coast; nuts in cultural landscape.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Makrut lime
Citrus hystrix
Harvest (months): I–XII
Processing: Culinary use, Culinary use
A tropical citrus with knobby fruits; the aromatic leaves star in Thai cooking.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · David Monniaux · CC BY-SA 3.0
Marula
Sclerocarya birrea
Harvest (months): I–III
Processing: Culinary use, Fermentation
A southern African tree with yellow fruits rich in vitamin C.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Rotational · Public domain
Moringa
Moringa oleifera
Harvest (months): I–XII
Processing: Powder, Culinary use
A fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Venkatx5 · CC BY-SA 3.0
Mountain pepper
Tasmannia lanceolata
Harvest (months): I–XII
Processing: Culinary use, Powder
Tasmanian pepper—mountain "pepperberry" in modern kitchens.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · Melburnian · CC BY 3.0