Showing 20 of 147 — 20 herbs in the list
- ArganArgania spinosaArgan—endemic to western Maghreb; argan oil and coastal Atlas ecology.
- Black cuminNigella sativaNigella seeds widely in Maghreb cookery.
- Common sageSalvia officinalisStrongly aromatic sage leaves.
- Common thymeThymus vulgarisStrong thymol aroma; Mediterranean garden and cultivation.
- DandelionTaraxacum officinaleA nectar-rich plant with a bitter taproot and edible greens.
- ElderSambucus nigraFlowers and berries in tradition; raw parts need care.
- English lavenderLavandula angustifoliaNarrow aromatic leaves and purple flowers.
- FennelFoeniculum vulgareFeathery leaves and fruits in sweet and savoury cooking.
- German chamomileMatricaria chamomillaThe classic chamomile tea flower.
- Greater plantainPlantago majorBroader leaves than ribwort; leaf tea in tradition.
- Lemon balmMelissa officinalisLemon-scented leaves; a beloved tea herb.
- OliveOlea europaeaMediterranean tree—not a meadow sage; oil and leaves in tradition.
- OreganoOriganum vulgareOregano aroma; dry slopes.
- PeppermintMentha × piperitaCool menthol aroma.
- Pot marigoldCalendula officinalisOrange flowers in gardens and waste places.
- Ribwort plantainPlantago lanceolataNarrow rosette and cylindrical flower spikes.
- RosemaryRosmarinus officinalisNeedle-like aromatic leaves; hardy in milder regions.
- Stinging nettleUrtica dioicaKnown for its stinging hairs and nutritious leaves.
- Sweet basilOcimum basilicumClassic basil aroma; annual and vegetable herb.
- White wormwoodArtemisia herba-albaWhite wormwood dominant on dry Maghreb grasslands toward desert.