Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 20 of 147 — 20 herbs in the list
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- Argania spinosaArgania spinosaArgan—endemic to western Maghreb; argan oil and coastal Atlas ecology.
- Artemisia herba-albaArtemisia herba-albaWhite wormwood dominant on dry Maghreb grasslands toward desert.
- Calendula officinalisCalendula officinalisHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Herbal oilOrange flowers in gardens and waste places.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Foeniculum vulgareFoeniculum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Culinary useFeathery leaves and fruits in sweet and savoury cooking.
- Lavandula angustifoliaLavandula angustifoliaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateNarrow aromatic leaves and purple flowers.
- Matricaria chamomillaMatricaria chamomillaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Bath additiveThe classic chamomile tea flower.
- Melissa officinalisMelissa officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCool menthol aroma.
- Nigella sativaNigella sativaNigella seeds widely in Maghreb cookery.
- Ocimum basilicumOcimum basilicumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationClassic basil aroma; annual and vegetable herb.
- Olea europaeaOlea europaeaMediterranean tree—not a meadow sage; oil and leaves in tradition.
- Origanum vulgareOriganum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarOregano aroma; dry slopes.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Plantago majorPlantago majorHarvest (months): V–IXProcessing: Herbal infusion (tea) · Salve / ointmentBroader leaves than ribwort; leaf tea in tradition.
- Rosmarinus officinalisRosmarinus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal oilNeedle-like aromatic leaves; hardy in milder regions.
- Salvia officinalisSalvia officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · InhalationStrongly aromatic sage leaves.
- Sambucus nigraSambucus nigraHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupFlowers and berries in tradition; raw parts need care.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Thymus vulgarisThymus vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupStrong thymol aroma; Mediterranean garden and cultivation.