Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 20 of 147 — 20 herbs in the list
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- Arnica montanaArnica montanaMountain arnica; ointments; mainly above the treeline.
- Artemisia dracunculusArtemisia dracunculusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarAnise-scented leaves; kitchen herb.
- Calendula officinalisCalendula officinalisHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Herbal oilOrange flowers in gardens and waste places.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Foeniculum vulgareFoeniculum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Culinary useFeathery leaves and fruits in sweet and savoury cooking.
- Hypericum perforatumHypericum perforatumHarvest (months): VI–VIIIProcessing: Herbal infusion (tea) · Herbal oilYellow flowers; translucent dots in the leaves.
- Lavandula angustifoliaLavandula angustifoliaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Honey macerateNarrow aromatic leaves and purple flowers.
- Matricaria chamomillaMatricaria chamomillaHarvest (months): V–VIIProcessing: Herbal infusion (tea) · Bath additiveThe classic chamomile tea flower.
- Melissa officinalisMelissa officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCool menthol aroma.
- Ocimum basilicumOcimum basilicumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationClassic basil aroma; annual and vegetable herb.
- Olea europaeaOlea europaeaMediterranean tree—not a meadow sage; oil and leaves in tradition.
- Origanum vulgareOriganum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarOregano aroma; dry slopes.
- Pimpinella anisumPimpinella anisumHarvest (months): VII–VIIIProcessing: Herbal infusion (tea) · Herbal liqueurSweet anise aroma of fruits; liqueurs and baking.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Rosmarinus officinalisRosmarinus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal oilNeedle-like aromatic leaves; hardy in milder regions.
- Salvia officinalisSalvia officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · InhalationStrongly aromatic sage leaves.
- Sambucus nigraSambucus nigraHarvest (months): V–VIProcessing: Herbal infusion (tea) · SyrupFlowers and berries in tradition; raw parts need care.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Thymus vulgarisThymus vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupStrong thymol aroma; Mediterranean garden and cultivation.