Showing 58 of 147 — 58 herbs in the list
- AgrimonyAgrimonia eupatoriaUpright herb with petiolate leaves and a yellow spike of tiny flowers.
- AnisePimpinella anisumSweet anise aroma of fruits; liqueurs and baking.
- BilberryVaccinium myrtillusDark blue berries; leaves and fruit in tradition.
- BlackberryRubus fruticosusBlackberries from scrub; leaves similar to raspberry.
- ChicoryCichorium intybusBlue flowers along paths; young leaves and root in the kitchen.
- ChivesAllium schoenoprasumFine chive shoots for salads.
- CleaversGalium aparineHooked leaves; young shoots in the kitchen with care.
- ComfreySymphytum officinaleLarge leaves; alkaloids—internal use needs caution.
- Common bistortPersicaria bistortaDense pink spike; rhizome in tradition.
- Common hawthornCrataegus monogynaThorny branches; flowers and haws in folk use.
- Common juniperJuniperus communisNeedle shrub with "berries" (cone-like fruits); aromatic needles and fruits.
- Common mallowMalva sylvestrisPurple flowers; mucilage-rich leaves in teas.
- Common sageSalvia officinalisStrongly aromatic sage leaves.
- Common sorrelRumex acetosaSour leaves for salads and soups.
- Common thymeThymus vulgarisStrong thymol aroma; Mediterranean garden and cultivation.
- Damask roseRosa × damascenaFragrant flowers for hydrosols and aroma (cultivated).
- DandelionTaraxacum officinaleA nectar-rich plant with a bitter taproot and edible greens.
- Dog roseRosa caninaThorns and hips; scrub roses.
- ElderSambucus nigraFlowers and berries in tradition; raw parts need care.
- English lavenderLavandula angustifoliaNarrow aromatic leaves and purple flowers.
- FennelFoeniculum vulgareFeathery leaves and fruits in sweet and savoury cooking.
- Field horsetailEquisetum arvenseSpring horsetail; gather only from clean sites.
- German chamomileMatricaria chamomillaThe classic chamomile tea flower.
- GinkgoGinkgo bilobaFan-shaped leaves; leaf extracts in supplements.
- Great mulleinVerbascum thapsusTall stem with a yellow flower spike.
- Greater plantainPlantago majorBroader leaves than ribwort; leaf tea in tradition.
- Ground ivyGlechoma hederaceaCreeping stems; aromatic leaves in infusions.
- HeatherCalluna vulgarisLow heather with tiny leaves and pink flowers; nectar plant.
- HorseradishArmoracia rusticanaPungent horseradish root; pickling and seasoning.
- HyssopHyssopus officinalisBlue flowers; strong garden aroma.
- Lady's mantleAlchemilla vulgarisPalmate leaves; dew beads on leaves in the morning.
- Lemon balmMelissa officinalisLemon-scented leaves; a beloved tea herb.
- LingonberryVaccinium vitis-idaeaRed sour berries; evergreen leaves.
- Milk thistleSilybum marianumWhite leaf veins; seeds in tradition.
- MotherwortLeonurus cardiacaTypical woundwort of damp margins; pink lipped flowers in whorls.
- OreganoOriganum vulgareOregano aroma; dry slopes.
- PeppermintMentha × piperitaCool menthol aroma.
- Pot marigoldCalendula officinalisOrange flowers in gardens and waste places.
- Purple coneflowerEchinacea purpureaGarden coneflower; root and aerial parts in herb products.
- RaspberryRubus idaeusRaspberry shrub; edible berries; leaves in teas.
- Red cloverTrifolium pratensePink clover heads; nectar plant.
- Ribwort plantainPlantago lanceolataNarrow rosette and cylindrical flower spikes.
- RosemaryRosmarinus officinalisNeedle-like aromatic leaves; hardy in milder regions.
- Small-leaved limeTilia cordataLinden honey plant; flowers for tea.
- SpearmintMentha spicataSweeter mint with less menthol; tea and kitchen.
- St John's wortHypericum perforatumYellow flowers; translucent dots in the leaves.
- Stinging nettleUrtica dioicaKnown for its stinging hairs and nutritious leaves.
- Sweet basilOcimum basilicumClassic basil aroma; annual and vegetable herb.
- Sweet violetViola odorataFragrant violet flowers; cold infusions and syrups.
- TarragonArtemisia dracunculusAnise-scented leaves; kitchen herb.
- ValerianValeriana officinalisWhite flower clusters; valerian root in tradition.
- White dead-nettleLamium albumCommon white dead-nettle; nitrophilous.
- Wild garlicAllium ursinumSpring leaves in floodplain woods; strong garlic scent.
- Wild pansyViola tricolorField pansy; tiny flowers for blends.
- Wild strawberryFragaria vescaWild strawberries; leaves and fruit in moderation.
- Wild thymeThymus serpyllumThyme-like scent; dry grasslands.
- WormwoodArtemisia absinthiumBitter aromatic leaves and flowers.
- YarrowAchillea millefoliumMeadow plant with flat-topped flower clusters.