Guarana
Paullinia cupana
Harvest (months): X–I
Processing: Powder, Culinary use
Guarana — Amazon seeds with alkaloids; drinks and supplements.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Wikimedia Commons · CC BY-SA 3.0
Catalogue
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Showing 24 of 49 — 49 herbs in the list
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Holy basil
Ocimum tenuiflorum
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Holy basil (tulsi)—culturally important in South Asia; not sweet basil.
DetailsImage source
Photograph on Wikimedia Commons (CC0). · Aldrina A Manashe · CC0
Honeybush
Cyclopia intermedia
Harvest (months): XII–III
Processing: Herbal infusion (tea), Fermentation
A South African shrub whose fermented leaves yield 'honey tea'.
Details
Kencur
Kaempferia galanga
Harvest (months): X–XII
Processing: Culinary use, Poultice / compress
A low South-East Asian herb with an aromatic rhizome.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Lemon myrtle
Backhousia citriodora
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Lemon myrtle—subtropical east; lemon aroma in food.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · HelloMojo · CC BY-SA 3.0
Lemongrass
Cymbopogon citratus
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Aromatic leaves in cooking; common in tropical Asian cultivation.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.0). · Wikimedia Commons · CC BY 2.0
Loquat
Eriobotrya japonica
Harvest (months): I–XII
Processing: Herbal infusion (tea), Culinary use
Loquat fruit in subtropical Japan; leaves in folk use.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Illusive255 · CC BY-SA 3.0
Makrut lime
Citrus hystrix
Harvest (months): I–XII
Processing: Culinary use, Culinary use
A tropical citrus with knobby fruits; the aromatic leaves star in Thai cooking.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · David Monniaux · CC BY-SA 3.0
Moringa
Moringa oleifera
Harvest (months): I–XII
Processing: Powder, Culinary use
A fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Venkatx5 · CC BY-SA 3.0
Mountain pepper
Tasmannia lanceolata
Harvest (months): I–XII
Processing: Culinary use, Powder
Tasmanian pepper—mountain "pepperberry" in modern kitchens.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · Melburnian · CC BY 3.0
Neem
Azadirachta indica
Harvest (months): I–XII
Processing: Bath additive, Herbal oil
An Indian tree with bitter leaves and oil-rich seeds.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 3.0). · J.M.Garg · CC BY 3.0
Noni
Morinda citrifolia
Harvest (months): I–XII
Processing: Fermentation, Culinary use
Noni fruit in tropical tradition; distribution includes Myanmar region.
DetailsImage source
Photograph on Wikimedia Commons (CC0). · Wilfredor · CC0
Northern white cedar
Thuja occidentalis
Harvest (months): I–XII
Processing: Incense / smoke offering, Salve / ointment
Northern white cedar—boreal wetlands and gravel; First Nations and colonial use.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Daniel Dumais · CC BY-SA 4.0
Olive
Olea europaea
Harvest (months): IV–XII
Processing: Herbal infusion (tea), Culinary use
Mediterranean tree—not a meadow sage; oil and leaves in tradition.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Hans Hillewaert · CC BY-SA 3.0
Pandan
Pandanus amaryllifolius
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Zuhairali · CC BY-SA 3.0
Passion fruit
Passiflora edulis
Harvest (months): I–XII
Processing: Syrup, Culinary use
Passion fruit—tropical fruit widely grown in Brazil.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Rarani · CC BY-SA 4.0
Patchouli
Pogostemon cablin
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
A tropical mint-family herb with a heavy, earthy leaf aroma.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · No machine-readable author provided. Valérie75 assumed (based on copyright claims). · CC BY-SA 3.0
Rice paddy herb
Limnophila aromatica
Harvest (months): I–XII
Processing: Culinary use
A Vietnamese paddy herb with an aroma between lemon and cumin.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 2.0). · Emilia Murray · CC BY-SA 2.0
Sacred lotus
Nelumbo nucifera
Harvest (months): VI–IX
Processing: Herbal infusion (tea), Culinary use
Lotus—symbol and food in Asia; ponds and tropical pools.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · T.Voekler · CC BY-SA 3.0
Shell ginger
Alpinia zerumbet
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tall tropical ginger-family herb with striking shell-like flowers.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 3.0). · Semnoz · CC BY-SA 3.0
Soursop
Annona muricata
Harvest (months): I–XII
Processing: Culinary use, Herbal infusion (tea)
A tropical tree with large spiny fruits and creamy white flesh.
DetailsImage source
Photograph on Wikimedia Commons (CC BY 2.0). · Damien Boilley from suburbs of Paris, France · CC BY 2.0
Tea tree
Melaleuca alternifolia
Harvest (months): I–XII
Processing: Herbal oil, Essential oil
Tea tree oil source—eastern coast commercial and cultural use.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Tangopaso · Public domain
Vetiver
Chrysopogon zizanioides
Harvest (months): XI–III
Processing: Cold maceration, Essential oil
A bunch-forming tropical grass with a dense aromatic root system.
DetailsImage source
Photograph on Wikimedia Commons (Public domain). · Wikimedia Commons · Public domain
Vietnamese coriander
Persicaria odorata
Harvest (months): I–XII
Processing: Culinary use, Poultice / compress
A Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.
DetailsImage source
Photograph on Wikimedia Commons (CC BY-SA 4.0). · Joditran · CC BY-SA 4.0