Catalogue
Herbs
Search in Czech, Latin, or by an alternative name. Combine filters by distribution, harvest month, plant part in harvest records, processing method, and topic — the same topics appear in the symptoms overview.
Start with a simple query in the field below, or pick a month, plant part (from harvest records), one or more processing methods (OR logic). For topics you can narrow to traditional and spiritual links, or to scientifically framed references on the card. You can also filter card content: stronger scientific evidence vs. orientational notes and the presence of a traditional / spiritual section.
Tip: try "chamomile", "Melissa officinalis", or a combination of month + part + tea / tincture
Showing 43 of 147 — 43 herbs in the list
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- Alchemilla vulgarisAlchemilla vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupPalmate leaves; dew beads on leaves in the morning.
- Allium schoenoprasumAllium schoenoprasumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Herbal vinegarFine chive shoots for salads.
- Allium ursinumAllium ursinumHarvest (months): IV–VProcessing: Herbal infusion (tea) · Culinary useSpring leaves in floodplain woods; strong garlic scent.
- Artemisia dracunculusArtemisia dracunculusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarAnise-scented leaves; kitchen herb.
- Bay laurelLaurus nobilisHarvest (months): I–XIIA Mediterranean tree with aromatic leaves; the plant of Apollo in antiquity.
- BrahmiBacopa monnieriHarvest (months): I–XIIA small Indian wetland herb known in Ayurveda as 'brahmi'.
- Cape aloeAloe feroxHarvest (months): I–XIIA robust South African succulent with bitter yellow leaf sap.
- Cichorium intybusCichorium intybusHarvest (months): V–XProcessing: Herbal infusion (tea) · PowderBlue flowers along paths; young leaves and root in the kitchen.
- DandelionTaraxacum officinaleHarvest (months): III–XIProcessing: Tincture · Fresh (raw) preparationA nectar-rich plant with a bitter taproot and edible greens.
- Fish mintHouttuynia cordataHarvest (months): V–VIIIA moisture-loving East Asian herb with fishy-scented leaves.
- Foeniculum vulgareFoeniculum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Culinary useFeathery leaves and fruits in sweet and savoury cooking.
- Fragaria vescaFragaria vescaHarvest (months): IV–XProcessing: Herbal infusion (tea) · Fresh (raw) preparationWild strawberries; leaves and fruit in moderation.
- Galium aparineGalium aparineHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationHooked leaves; young shoots in the kitchen with care.
- Glechoma hederaceaGlechoma hederaceaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCreeping stems; aromatic leaves in infusions.
- Greek sageSalvia fruticosaHarvest (months): V–VIAn eastern Mediterranean sage; the aromatic leaves are the Greek 'faskomilo'.
- Hyssopus officinalisHyssopus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupBlue flowers; strong garden aroma.
- Leonurus cardiacaLeonurus cardiacaHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupTypical woundwort of damp margins; pink lipped flowers in whorls.
- Makrut limeCitrus hystrixHarvest (months): I–XIIA tropical citrus with knobby fruits; the aromatic leaves star in Thai cooking.
- Malva sylvestrisMalva sylvestrisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupPurple flowers; mucilage-rich leaves in teas.
- Melissa officinalisMelissa officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateLemon-scented leaves; a beloved tea herb.
- Mentha × piperitaMentha × piperitaHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateCool menthol aroma.
- Mentha spicataMentha spicataHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateSweeter mint with less menthol; tea and kitchen.
- MoringaMoringa oleiferaHarvest (months): I–XIIA fast-growing tropical tree with pods and nutritious leaflets — the 'miracle tree'.
- NeemAzadirachta indicaHarvest (months): I–XIIAn Indian tree with bitter leaves and oil-rich seeds.
- Ocimum basilicumOcimum basilicumHarvest (months): V–IXProcessing: Herbal infusion (tea) · Fresh (raw) preparationClassic basil aroma; annual and vegetable herb.
- Origanum vulgareOriganum vulgareHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal vinegarOregano aroma; dry slopes.
- PandanPandanus amaryllifoliusHarvest (months): I–XIIA South-East Asian herb with long leaves; a key aroma in Thai and Malay desserts.
- PatchouliPogostemon cablinHarvest (months): I–XIIA tropical mint-family herb with a heavy, earthy leaf aroma.
- Plantago lanceolataPlantago lanceolataHarvest (months): IV–XProcessing: Herbal infusion (tea) · Salve / ointmentNarrow rosette and cylindrical flower spikes.
- Plantago majorPlantago majorHarvest (months): V–IXProcessing: Herbal infusion (tea) · Salve / ointmentBroader leaves than ribwort; leaf tea in tradition.
- Rice paddy herbLimnophila aromaticaHarvest (months): I–XIIA Vietnamese paddy herb with an aroma between lemon and cumin.
- Rosmarinus officinalisRosmarinus officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · Herbal oilNeedle-like aromatic leaves; hardy in milder regions.
- Rubus fruticosusRubus fruticosusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateBlackberries from scrub; leaves similar to raspberry.
- Rubus idaeusRubus idaeusHarvest (months): V–IXProcessing: Herbal infusion (tea) · Honey macerateRaspberry shrub; edible berries; leaves in teas.
- Rumex acetosaRumex acetosaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Fresh (raw) preparationSour leaves for salads and soups.
- Salvia officinalisSalvia officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · InhalationStrongly aromatic sage leaves.
- Shell gingerAlpinia zerumbetHarvest (months): I–XIIA tall tropical ginger-family herb with striking shell-like flowers.
- Stinging nettleUrtica dioicaHarvest (months): IV–VIProcessing: Herbal infusion (tea) · Culinary useKnown for its stinging hairs and nutritious leaves.
- Symphytum officinaleSymphytum officinaleHarvest (months): IV–VProcessing: Decoction · Herbal oilLarge leaves; alkaloids—internal use needs caution.
- Thymus serpyllumThymus serpyllumHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupThyme-like scent; dry grasslands.
- Thymus vulgarisThymus vulgarisHarvest (months): V–IXProcessing: Herbal infusion (tea) · SyrupStrong thymol aroma; Mediterranean garden and cultivation.
- Valeriana officinalisValeriana officinalisHarvest (months): V–IXProcessing: Herbal infusion (tea) · DecoctionWhite flower clusters; valerian root in tradition.
- Vietnamese corianderPersicaria odorataHarvest (months): I–XIIA Vietnamese knotweed-family herb with a sharp coriander-citrus aroma.